Perfect Japanese Fluffy Souffle Pancakes with bananas, whipped cream, caramel and a biscuit crumb

There are thousands of food blogs offering tens of thousands of recipes, so I can’t tell you how much I appreciate your visit to Cook, Eat, Repeat!

I’ve always found cooking and preparing food is my best method of reducing stress.  Whether it’s been a tough day at the office, or just putting on a chilled playlist and zoning out, being in the kitchen with a chopping board and some fantastic ingredients has always been my happy place.

This blog is an extension of that, a chance to spread the knowledge I’ve built up over thirty years of cooking, share tasty recipes I’ve found over the years and even playlists, audiobooks and podcasts that help make the kitchen hum with energy.

On top of that, I’ve also eaten in incredible countries, restaurants and iconic places, so there are recommendations on where to eat if on holiday, fancying a change or it’s a special occasion.

Every kitchen is packed with a bewildering array of kit, so I have a break down of the essentials and the luxuries.  Tools that make everyday cooking easy and more niche items for specific cooking styles.  From woks to air fryers through to recipe books and inspirational chefs.

I wouldn’t be able to run this site without the support of affiliate partners, we only work with great brands, so by purchasing through one our blog links, you will be helping to keep the blog running.

Finally – I recommend signing up for the newsletter below, it will include recipe groups, top tips, and partner special offers to help you save money.

Thanks again for visiting and don’t forget to bookmark this site!

 

Richard x